Writing for Cambridge Edition

I have recently been lucky enough to be asked by the lovely editor of Cambridge Edition magazine, Nicola Foley, to write a series of 'five of the best' features for them. My first two have been on fine dining and roast dinners and it's been great fun researching them and meeting even more lovely, local foodie types. The November issue is out now (with my top five roasts and a review of Zara Indian Cuisine) and you should be able to pick up a copy on your travels. If you missed the October issue then you can read my fine dining piece here (on pages 26 and 27). 

You can read more from Cambridge Edition at cambsedition.co.uk and by following them on Twitter @CambsEdition.